Benny&Co. rotisserie
Saint-Hyacinthe
Near our Restaurant
A three-hour slow roasting process ensures our delicious rotisserie chicken is exceptionally tender. You’ll savour tasty, succulent chicken just the way you like it, accompanied by only the freshest sides: Crisp salads, our decadent signature poutine, golden onion rings and more!
For a family dinner, meal with friends or lunch on the go, we will satisfy your hunger with a variety of meals in the dining room, for take out (counter and drive-through) and delivery. Discover our famous menu which includes healthy options, ribs as well as a Kids’ menu.
À proximité de notre rôtisserie
Our rotisserie welcomes you with its exclusive recipe for tender and juicy roasted chicken. Visit us during your next sporting activity at the St-Hyacinthe Club golf course. We are close to the Saint-Hyacinthe convention center, the Synor training center as well as many schools: Saint-Maurice College, Saint-Joseph de Saint-Hyacinthe high school, etc.
Quick delivery
Discover an online menu of hearty options perfect for even the biggest appetite! Our fast and friendly service is here whenever you’re craving our tender, juicy rotisserie chicken and crispy fries.
If Benny & Co. isn’t delivering to you, try with: Uber Eats
Business hours
Monday11:00 – 21:00Tuesday11:00 – 21:00Wednesday11:00 – 21:00Thursday11:00 – 21:00Friday11:00 – 21:00Saturday11:00 – 21:00Sunday11:00 – 21:00
HOLIDAY OPENING HOURS:
DECEMBER 24TH – 11 A.M TO 8 P.M
DECEMBER 25TH – CLOSED
DECEMBER 31ST – 11 A.M TO 8 P.M
JANUARY 1ST – 11 A.M TO 7 P.M
Services
At your location
Drive-Thru
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
Delivery
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Some history…
The group of franchisees, currently led by Samuel and Jean-Sébastien Benny, hails from Saint-Jean-sur-Richelieu in Montérégie. It was in this city that their father, Pascal, along with his brothers, Jean-François and Raymond, and with the assistance of their father Mario Benny, co-founder of the family business, opened their first rotisserie in 1977. Their sister, Angèle Benny, later joined the team to support the administrative tasks of the company. The restaurant has since undergone several expansions and relocations, reflecting its success.
Family values are at the heart of the business, as evidenced by the involvement of Samuel and Jean-Sébastien, members of the third generation. During their studies, they gained hands-on experience by working in various kitchen and administrative roles at Benny&Co. restaurants, including the location in St-Luc. In 2011, Samuel and Jean-Sébastien became franchisees alongside their father and, in 2013, took ownership of the group.
Since then, Samuel and Jean-Sébastien have acquired additional restaurants in the region, including the Granby location in 2013 and the Ange-Gardien location in 2015. Their growth continued with the opening of new establishments in Chambly, Saint-Basile, and Saint-Hyacinthe, followed by the most recent opening, in Beloeil.
The continuation of this tradition looks promising, as both Samuel and Jean-Sébastien each have four children. Family values and commitment will remain at the heart of the company’s identity.