Benny&Co. rotisserie
Saint-Basile-le-Grand
Saint-Basile-le-Grand restaurant
Choose from our hearty menu options and savour juicy chicken prepared just how you like it. Dine with us any day of the week to enjoy fresh ingredients and our famous crispy fries. And don’t forget our signature sauce, which always hits the spot!
Every day, we’re slow roasting our rotisserie chicken for three hours to achieve an exceptional tenderness. Raised without hormones, our delicious chicken is just the ticket for your next meal with family or friends.
Near our restaurant
Located on Boulevard Sir-Wilfrid-Laurier (Route 116) near Montée Robert, visit us for a delicious meal in a friendly atmosphere, with the family or on the go. Stop in to satisfy your appetite after shopping at one of the nearby dealerships: Ford St-Basile, Olivier Hyundai Saint-Basile or St-Basile Honda.
Quick delivery
Craving tender, juicy rotisserie chicken and hearty sides, delivered right to your doorstep? Benny & Co. offers a quick delivery service so you can savour your meal while it’s hot and fresh! Order from our extensive online menu and enjoy a meal in a snap today!
Business hours
Monday11:00 – 21:00Tuesday11:00 – 21:00Wednesday11:00 – 21:00Thursday11:00 – 21:00Friday11:00 – 22:00Saturday11:00 – 22:00Sunday11:00 – 21:00
HOLIDAY OPENING HOURS:
DECEMBER 24TH – 11 A.M TO 8 P.M
DECEMBER 25TH – CLOSED
DECEMBER 31ST – 11 A.M TO 8 P.M
JANUARY 1ST – 11 A.M TO 7 P.M
Services
At your location
Drive-Thru
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
Delivery
Love your local rotisserie?
Tell the world!
Some history…
The group of franchisees, currently led by Samuel and Jean-Sébastien Benny, hails from Saint-Jean-sur-Richelieu in Montérégie. It was in this city that their father, Pascal, along with his brothers, Jean-François and Raymond, and with the assistance of their father Mario Benny, co-founder of the family business, opened their first rotisserie in 1977. Their sister, Angèle Benny, later joined the team to support the administrative tasks of the company. The restaurant has since undergone several expansions and relocations, reflecting its success.
Family values are at the heart of the business, as evidenced by the involvement of Samuel and Jean-Sébastien, members of the third generation. During their studies, they gained hands-on experience by working in various kitchen and administrative roles at Benny&Co. restaurants, including the location in St-Luc. In 2011, Samuel and Jean-Sébastien became franchisees alongside their father and, in 2013, took ownership of the group.
Since then, Samuel and Jean-Sébastien have acquired additional restaurants in the region, including the Granby location in 2013 and the Ange-Gardien location in 2015. Their growth continued with the opening of new establishments in Chambly, Saint-Basile, and Saint-Hyacinthe, followed by the most recent opening, in Beloeil.
The continuation of this tradition looks promising, as both Samuel and Jean-Sébastien each have four children. Family values and commitment will remain at the heart of the company’s identity.