Benny&Co. rotisserie
Charlesbourg
Charlesbourg Rotisserie
For small cravings, big appetites or a meal for the whole family in snap, we offer a complete menu that’s sure to hit the spot. For years, we’ve made our name serving plump and juicy chicken alongside hearty appetizers.
Our three-hour slow roasting process ensures our chicken is exceptionally tender. Enjoy our generous portions, crispy fries and signature sauce for lunch on the go or dinner for the whole family!
Near Our Restaurant
Located on rue George-Muir near the Laurentian highway in Charlesbourg, our rotisserie offers a variety of meals in the dining room, for take-out (counter and drive-through) and delivery. Discover our menu specializing in tender and juicy roasted chicken as well as ribs, including a kids’ menu. Visit us during your next sporting activity at the Royal Charbourg, Mont Tourbillon or de la Faune golf courses or at the Relais ski center.
Quick Delivery
Discover an online menu of hearty options perfect for even the biggest appetite! Our fast and friendly service is here whenever you’re craving our tender, juicy rotisserie chicken and crispy fries.
Business hours
Monday11:00 – 21:00Tuesday11:00 – 21:00Wednesday11:00 – 21:00Thursday11:00 – 21:30Friday11:00 – 21:30Saturday11:00 – 21:00Sunday11:00 – 21:00
HOLIDAY OPENING HOURS:
DECEMBER 24TH – 11 A.M TO 7 P.M
DECEMBER 25TH – CLOSED
DECEMBER 31ST – 11 A.M TO 7 P.M
JANUARY 1ST – 11 A.M TO 7 P.M
Services
At your location
Drive-Thru
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
Delivery
Love your local rotisserie?
Tell the world!
Some Story…
Making customers happy by offering them the best roasted chicken: This is the mission of Yves and Vincent Benny, co-franchisees of several Benny&Co. restaurants. Members of the second generation of the Benny family, they are happy to perpetuate the values of their father, co-founder of the family rotisserie and creator of the three-hour slow cooker that has made the family’s roast chicken famous.
Brothers Yves and Vincent started working together 37 years ago, opening their first rotisserie in Saint-Félix. Since then, they have opened 20 rotisseries throughout Quebec, including locations in Joliette, Lévis and Victoriaville.
In 2019, Thomas and Olivier (sons of Yves and Vincent) will join the team as co-franchisees, lending a helping hand to their fathers. Indeed, from the age of 10, they were already involved in the family business. The two cousins have often worked together and have climbed the ladder one by one. Today, they co-manage the operations of 16 of the 79 restaurants in Quebec. The two young 3rd-generation entrepreneurs are proud to continue the company’s growth in the Mauricie region.
They all want pass on the values of excellence and quality anchored at Benny&Co. to future generations, while also making their clientele feel that they too are part of the family. They will be happy to welcome you in a warm atmosphere with a plate of the best roasted chicken in town!