How do I cook these?
CONVENTIONAL OVEN:
COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER.
Preheat the oven to 425°F (230° C). Take the product out of it's packaging.
Place on a baking sheet lined with parchment paper or aluminum foil. Brush the tops of the ribs with the remaining sauce from the bag.
Cook the ribs for 20 minutes, flip, and cook for another 10 minutes. After cooking, brush the top of the ribs with
the sauce left over on the plate.
But can I grill them?
Of course! Just preheat your BBQ to 400°F (200°C), place on the bottom grill, brush tops of ribs with remaining sauce from the bag, grill the product for 15 minutes, turn over, and cook again for 3 to 5 minutes.
BBQ sauce ribs ingredients : Pork, Sugars (glucose-fructose, sugar, brown sugar, glucose solids, fancy molasses, dextrose), Water, Tomato paste, Salt, Vinegar, Modied corn starch, Spices, Dehydrated vegetables (garlic, onion, red bell pepper), Hydrolyzed soy protein, Natural and artificial flavour, Spice extractives, Sodium benzoate, Potassium sorbate, Xanthan gum,
Torula yeast, Caramel, Yeast extract. Contains: Soy.
Louisiana style sauce ribs ingredients : Pork, Sugars (sugar, glucose-fructose, brown sugar, glucose solids, maltodextrin, blackstrap molasses, dextrose, corn syrup), Water, Tomato paste, Salt, Vinegar, Modied corn starch, Spices, Dehydrated
vegetables (red bell pepper, garlic, onion), Natural and artificial flavour, Hydrolyzed soy protein, Caramel, Sodium benzoate, Spice extractives, Vinegar powder, Torula yeast, Tamarind extract, Yeast extract. Contains: Soy.
