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How do I cook this ?

OVEN AND AIR FRYER: COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER. ALWAYS KEEP PRODUCT FROZEN UNTIL READY TO COOK.

Bouchées cornichons_etape 1

Take the product out of its packaging.
OVEN: Place on a baking sheet lined with parchment paper.

Bouchées cornichons_etape 2

OVEN: Preheat the oven to 400°F (205°C).
AIR FRYER: Heat to 390°F (200°C).

Bouchées cornichons_etape 3

OVEN: Bake for 25 to 30 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
AIR FRYER: Bake 15 to 17 minutes, flipping halfway through.

Ingredients: Chicken breasts, Water, Toasted wheat crumbs, Canola and/or Soy oil, Wheat flour, Modified corn starch, Salt, Corn flour, Vinegar powder (Maltodextrin, Modified corn starch, Vinegar), Soy protein isolate, Sugar, Dehydrated garlic, Wheat gluten, Spices, Potato starch, Yeast extract, Natural flavors, Dehydrated lemon juice (maltodextrin), Baking powder, Dehydrated onion, Citric acid, Sodium diacetate, Guar gum. Contains: Wheat, Soy.

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