How do I cook this ?
OVEN AND BBQ : COOKING TIMES AND TEMPERATURES MAY VARY FROM ONE APPLIANCE TO ANOTHER. ALWAYS KEEP PRODUCT FROZEN UNTIL READY TO COOK. FOR BEST RESULTS, THE USE OF A BBQ OR A GRILL IS RECOMMENDED.
BBQ : Take the product out of its packaging. Place on the grill.
OVEN : Take the product out of its packaging. Place on a baking sheet lined with parchment paper.
BBQ : Preheat the BBQ to 425 °F (230 °C).
OVEN : Preheat the oven to 400 °F (205 °C).
BBQ : Cook for 5 minutes on each side, until browned. Lower heat to medium, close the lid and continue cooking for 25 to 30 minutes, turning every 10 minutes until completely cooked and internal temperature of the tournedos reaches 165°F (74 °C).
OVEN : Bake for 35 minutes and flip halfway through cooking until the internal temperature of the tournedos reaches 165°F (74 °C).
Ingredients : Chicken breasts, bacon (Pork, water, sugars (sugar*, brown sugar*), salt, cultured sugar*, potassium chloride*, sodium phosphate, cultured celery powder*, flavor*, sodium erythorbate, nitrite sodium, spices*, smoke*), water, white chicken soup base (sugars [maltodextrin, sugar], wheat flour, salt dehydrated onion, flavors), soy protein and Chicken spices (sugars [brown sugar, sugar, dextrose], spices, salt, hydrolyzed soy protein, dehydrated vegetables [garlic, onion, red bell pepper], vegetable oil, silicon dioxide, monosodium glutamate, torula yeast, caramel, natural flavour, yeast extract.) * = May be present or not.
