Benny&Co. rotisserie
Gatineau
Gatineau (Mtée Paiement exit) restaurant
Visit one of our warm and welcoming dining rooms or savour our delicious chicken at your own table! Our menu is designed to satisfy your appetite and cravings for tender, juicy rotisserie chicken. Order from our selection of hearty appetizers to round out your meal. And our famous crispy fries? Guaranteed to hit the spot!
At Benny & Co., we use a three-hour slow roasting process for exceptionally tender chicken. And let’s not forget our famous barbecue sauce to cap it all off!
If Benny & Co. doesn’t deliver to your home, try: Uber Eats
Near our restaurant
Located just off the Autoroute de l’Outaouais (Autoroute 50) near Montée Paiement, visit our dining room for a hearty meal of tender and delicious rotisserie chicken. Satisfy your appetite before stopping at one of the banks nearby: Caisse Desjardins de Gatineau, National Bank Gatineau and a TD Canada Trust branch and ATM.
Rotisserie chicken
Choose from our extensive menu options and savour juicy chicken prepared just how you like it. Dine with us any day of the week to enjoy fresh ingredients and our famous crispy fries. And don’t forget our signature sauce, which always hits the spot! Every day, we’re slow roasting our rotisserie chicken for three hours to achieve an exceptional tenderness. Raised without hormones, our delicious chicken is just the ticket for your next meal with family or friends.
Business hours
Monday11:00 – 21:00Tuesday11:00 – 21:00Wednesday11:00 – 21:00Thursday11:00 – 21:00Friday11:00 – 22:00Saturday11:00 – 22:00Sunday11:00 – 21:00
HOLIDAY OPENING HOURS:
DECEMBER 24TH – 11 A.M TO 8 P.M
DECEMBER 25TH – CLOSED
DECEMBER 31ST – 11 A.M TO 8 P.M
JANUARY 1ST – 4 P.M TO 8 P.M
Services
At your location
Drive-Thru
Beer And Wine
Take Out Counter
Dining Area
Children (Menu And Playroom)
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Some history…
During the 1950s, the eight Benny brothers were pioneers in raising and selling chickens bred for cooking (called “broilers”) in the Lanaudière region. Once they had fine-tuned their exclusive chicken roasting technique, they opened their first restaurant in Joliette. Throughout the 1960s and 1970s, the Benny brothers opened over twenty rotisserie restaurants in the major towns and cities of Québec, a testament to their unique expertise. In 2006, the Benny & Co. concept was introduced to satisfy contemporary consumers who care about eating well. From then on, true lovers of rotisserie chicken have been able to enjoy a meal in a warm family-friendly atmosphere with courteous and attentive service. Taking great pride in their family history, Benny & Co. is thrilled to share their expertise as you discover (or rediscover) their innovative concept.